Restaurant Consulting
From table linens to menu selection, owning and/or managing a restaurant requires time, talent and resources.  But it does have its enviable perks, like putting together a fabulous wine list for your patrons to enjoy.  Pairing the right wine with a particular dish can make a simple meal seem elegant.  One of the greatest joys of being a restaurant owner is catering to a regular clientele, repeat customers who come for their favorite dish—paired handsomely with the perfect glass of wine.  Enjoying great food and wine is one of life’s simplest pleasures, and why shouldn’t they be enjoyed in your restaurant? 

But there’s more to putting together a wine list than simply tasting wines and picking your favorite.  Selecting the wine list should be done with all the care and consideration that goes into creating the menu selections unique to your restaurant.

I can help you develop the wine list, establish a buying program or wine-by-the-glass program, and create a wine atmosphere to make your restaurant a success.  As part of this process, I can train your staff on the art of wine serving and tasting in your restaurant. 

Consulting Fees:  Call to discuss specific needs for your establishment

Contact:  G.M. “Pooch” Pucilowski at (916) 961-6080

Other Services
For information on other services please see speaking engagements, bus/limo tours and wine classes.